Batch #01: Regional Quintessence

$100.00
Batch #01: Regional Quintessence

Batch #01: Regional Quintessence

$100.00

Strictly Limited Edition of 150 Hand-Numbered Boxes

The Story

True French gastronomy does not belong to mass luxury brands or supermarket shelves. It quietly endures inside generational workshops, salt marshes, and copper caldrons across regional France.

Batch #01 is an exclusive, direct-from-France exploration of these timeless culinary enclaves. Hand-curated and assembled into a single presentation box, each piece comes sealed in its authentic maker’s packaging—delivering genuine terroir, historical craftsmanship, and uncompromising purity straight to your table.

What’s Inside the Curated Selection

  • Wild Lavender Honey from Provence (125g / 4.4 oz)

    Harvested in high-altitude Provençal hillsides. Single-flower, raw honey with an unmistakable pale amber color and subtle floral aromatics. Sealed in a faceted glass jar by an independent family apiary.

  • Traditional Dunkerquoise Thin Waffles in Vintage Tin (100g / 3.5 oz)

    Flanders Maritime Heritage. Baked according to an 18th-century Flemish recipe using pure churned butter and brown sugar. Crisp, caramelized, and presented in an embossed, collectible keepsake tin to preserve full crunch during air transit.

  • AOP Salted Butter Caramels from Brittany (80g / 2.8 oz)

    Quiberon Coast Tradition. Cooked slowly in open copper cauldrons with local churned butter and harvested sea crystals. Dense, melt-in-the-mouth texture with zero artificial additives or glucose fillers.

  • Auvergne Heritage Fruit Pastes (100g / 3.5 oz)

    The Grand Tradition of Central France. Crafted exclusively with regional orchard purees and sugar, cooked down to yield an intense, pure fruit concentration. A refined alternative to modern confectionery.

  • Fleur de Sel de Guérande IGP in Linen Pouch (50g / 1.7 oz)

    Atlantic Salt Marshes. Skimmed entirely by hand using traditional wooden rakes at the water’s surface. Mild, mineral-rich, and packaged in a genuine regional linen pouch with its historical seal of origin.

Unboxing & Curation Notes

  • Direct International Dispatch: Shipped individually from France in an impact-resistant, rigid presentation box with custom protective tissue and gold-foil sealing.

  • Numbered Tasting Dossier: Includes a bespoke 300g/m² archival paper tasting booklet detailing the origins, producer lineages, and serving pairings for each item, hand-numbered from 1 to 150.

  • Guaranteed Purity: 100% shelf-stable, ambient-pantry items. Free of fresh meat, unpasteurized dairy, or artificial preservatives.

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